How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Ripe Olive Loaf?

You need 7 ingredients. The key ingredients include: 1 c. cracker crumbs, 1 1/2 c. milk, 3 eggs, slightly beaten, 2 (6 1/2 or 7 oz.) cans tuna, and more.

Is Tuna-Ripe Olive Loaf suitable as seafood?

Yes, Tuna-Ripe Olive Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Ripe Olive Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-Ripe Olive Loaf Recipe

Name: Tuna-Ripe Olive Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cracker crumbs; 1 1/2 c. milk; 3 eggs, slightly beaten; 2 (6 1/2 or 7 oz.) cans tuna; 1/2 c. ripe olives, chopped; dash of black pepper; 1 (12 oz.) can whole kernel corn, drained

Tuna-Ripe Olive Loaf – a delicious recipe with cracker crumbs, milk, eggs, tuna, ripe olives, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. cracker crumbs
1 1/2 c. milk
3 eggs, slightly beaten
2 (6 1/2 or 7 oz.) cans tuna
1/2 c. ripe olives, chopped
dash of black pepper
1 (12 oz.) can whole kernel corn, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Seafood

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Tuna-Ripe Olive Loaf

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