Shrimp Fried Rice

1. 1

   Prepare rice as directed on package; set aside.

2. 2

   Heat oil in large nonstick skillet over medium-high heat.

3. 3

   Add ham, mushrooms, peas and green onion.

4. 4

   Cook 4 minutes, stirring constantly.

5. 5

   Add shrimp to skillet.

6. 6

   Cook 4 minutes, stirring, until shrimp are pink.

7. 7

   Stir in cooked rice, soy sauce and egg.

8. 8

   With 2 wooden spoons, toss and cook until egg is cooked.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.