How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Orange Shrimp Kabobs?

You need 8 ingredients. The key ingredients include: 1 lb large shrimp, fresh and in shells (about 16 shrimp), 8 slices turkey bacon, cut in half crosswise, 2 bell peppers, cut into 1-inch pieces (red, yellow, and or or green), 2 teaspoons orange peel, finely shredded, and more.

Is Rosemary-Orange Shrimp Kabobs suitable as seafood?

Yes, Rosemary-Orange Shrimp Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rosemary-Orange Shrimp Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Orange Shrimp Kabobs Recipe

Name: Rosemary-Orange Shrimp Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, fresh and in shells (about 16 shrimp); 8 slices turkey bacon, cut in half crosswise; 2 bell peppers, cut into 1-inch pieces (red, yellow, and or or green); 2 teaspoons orange peel, finely shredded; 2 tablespoons orange juice; 2 teaspoons fresh rosemary, snipped; 2 cups couscous (cooked and hot) or 2 cups rice (cooked and hot); 1 cup black beans (cooked or canned)

Try this homemade Rosemary-Orange Shrimp Kabobs recipe the whole family will love. Made with shrimp, turkey bacon, bell peppers and orange peel. Easy st…

This Rosemary-Orange Shrimp Kabobs relies on simple, everyday ingredients such as orange peel, finely shredded, orange juice and fresh rosemary, snipped. It comes together quickly and makes 4 servings, at about 639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb large shrimp, fresh and in shells (about 16 shrimp)
8 slices turkey bacon, cut in half crosswise
2 bell peppers, cut into 1-inch pieces (red, yellow, and or or green)
2 teaspoons orange peel, finely shredded
2 tablespoons orange juice
2 teaspoons fresh rosemary, snipped
2 cups couscous (cooked and hot) or 2 cups rice (cooked and hot)
1 cup black beans (cooked or canned)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Rosemary-Orange Shrimp Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions