Shrimp fried rice

Name: Shrimp fried rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup oil; 3 medium eggs, scrambled; 1 lb Shrimp; 3 cup cooked rice; 1/3 cup soy sauce; 1 zucchini; 3 carrots; 1 medium onion, chopped; 1 cup broccoli, chopped; 2 tsp Chinese five spice; 1 tbsp minced garlic; 1/2 tbsp minced ginger; 1 red pepper flakes, to taste; 1 cayenne pepper, to taste

Eats Now Editorial Team · 971 kcal · Seafood

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Shrimp fried rice – a delicious recipe with oil, eggs, Shrimp, rice, soy sauce, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 cup oil
3 medium eggs, scrambled
1 lb Shrimp
3 cup cooked rice
1/3 cup soy sauce
1 zucchini
3 carrots
1 medium onion, chopped
1 cup broccoli, chopped
2 tsp Chinese five spice
1 tbsp minced garlic
1/2 tbsp minced ginger
1 red pepper flakes, to taste
1 cayenne pepper, to taste

1
Heat wok or large skillet with oil (peanut, vegetable, or canola) and scramble the eggs in oil.
2
Add everything except the rice and soy sauce.
3
Heat until shrimp is cooked through.
4
When shrimp is cooked, add rice and soy sauce.
5
Stir until all ingredients well mixed.
6
Enjoy!

971

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup oil, 3 medium eggs, scrambled, 1 lb Shrimp, 3 cup cooked rice, and more.

Yes, Shrimp fried rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
971 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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