How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Fried Rice?

You need 8 ingredients. The key ingredients include: 1 ½ cups brown rice, uncooked, 2 tablespoons soy sauce, 2 large eggs, 6 cups chard leaves (or other vegetable), and more.

Is Shrimp Fried Rice suitable as seafood?

Yes, Shrimp Fried Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fried Rice Recipe

Name: Shrimp Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups brown rice, uncooked; 2 tablespoons soy sauce; 2 large eggs; 6 cups chard leaves (or other vegetable); 2 tablespoons coconut oil; 1 tablespoon sesame oil; 3 tablespoons stir-fry sauce; 1 lb shrimp, precooked

Shrimp Fried Rice – a delicious recipe with brown rice, soy sauce, eggs, chard, coconut oil, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 ½ cups brown rice, uncooked
2 tablespoons soy sauce
2 large eggs
6 cups chard leaves (or other vegetable)
2 tablespoons coconut oil
1 tablespoon sesame oil
3 tablespoons stir-fry sauce
1 lb shrimp, precooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Seafood

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