Fish Tacos Recipe

Name: Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Sour Cream; 1 Tablespoon Tapatio Hot Sauce; 1 pound Mahi Mahi, Fillets; 1/2 cups Flour; 1 teaspoon Salt; 2 Eggs, Beaten; 2 cups Fresh Bread Crumbs; Oil, For Frying; 6 Corn Tortillas; 1 cup Cabbage Chopped

Servings: persons

1/2 cups Sour Cream
1 Tablespoon Tapatio Hot Sauce
1 pound Mahi Mahi, Fillets
1/2 cups Flour
1 teaspoon Salt
2 Eggs, Beaten
2 cups Fresh Bread Crumbs
Oil, For Frying
6 Corn Tortillas
1 cup Cabbage Chopped

1
For the Tapatio sauce: Mix sour cream with Tapatio hot sauce.
2
You can add more or less of the hot sauce according to your taste.
3
For the fish tacos: Cut fish fillets into 1 strips.
4
Mix flour and salt and coat fish with flour mixture.
5
Dip fish into beaten eggs and then coat with bread crumbs.
6
Heat 1/2 oil in a pan over medium heat until hot.
7
Fry fish until golden brown on all sides.
8
Place fried fish on paper towels and season with salt.
9
Fry corn tortillas until light brown and drain on paper towels.
10
Place fish in tortillas and top with cabbage and Tapatio sauce.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Sour Cream, 1 Tablespoon Tapatio Hot Sauce, 1 pound Mahi Mahi, Fillets, 1/2 cups Flour, and more.

Yes, Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Tacos

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