Grill-Steamed Mediterranean Halibut Recipe

Name: Grill-Steamed Mediterranean Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds halibut, cod or red snapper fillet, cut into 4 pieces; 1/2 teaspoon salt; 1/4 teaspoon freshly ground or coarse ground pepper; 1 (14-ounce) can artichoke heart quarters, well-drained; 1 1/2 cups shredded carrot; 1/4 cup shredded fresh basil leaves; 1/4 cup pitted kalamata olives, halved; 2 teaspoons freshly grated lemon zest; 1/4 cup Land O Lakes Butter, melted; 1/4 cup lemon juice

Servings: persons

1 1/2 pounds halibut, cod or red snapper fillet, cut into 4 pieces
1/2 teaspoon salt
1/4 teaspoon freshly ground or coarse ground pepper
1 (14-ounce) can artichoke heart quarters, well-drained
1 1/2 cups shredded carrot
1/4 cup shredded fresh basil leaves
1/4 cup pitted kalamata olives, halved
2 teaspoons freshly grated lemon zest
1/4 cup Land O Lakes Butter, melted
1/4 cup lemon juice

1
Tear off 4 (18x18-inch) sheets of aluminum foil.
2
Place 1 piece fish on center of each piece of foil; season with salt and pepper.
3
Evenly top each piece with artichokes, carrots, basil leaves, olives and lemon zest.
4
Drizzle with butter and lemon juice.
5
Bring edges of foil up to center; tightly seal top and sides.
6
Place foil packets onto grill; close lid.
7
Grill 10-15 minutes or until packets are puffed and internal temperature of fish reaches 145F and fish flakes easily with fork.
8
Open fish packets carefully to avoid escaping steam.
9
Place fish and vegetables onto serving plates.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds halibut, cod or red snapper fillet, cut into 4 pieces, 1/2 teaspoon salt, 1/4 teaspoon freshly ground or coarse ground pepper, 1 (14-ounce) can artichoke heart quarters, well-drained, and more.

Yes, Grill-Steamed Mediterranean Halibut falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grill-Steamed Mediterranean Halibut

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