Shrimp Fried Rice Recipe

Name: Shrimp Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons low-sodium soy sauce; 1/8 teaspoon ground ginger; 1/8 teaspoon ground red pepper; 1 tablespoon vegetable oil, divided; 3/4 pound medium shrimp, peeled; 1 cup frozen green peas, thawed; 1/3 cup sliced green onions; 1 (8-ounce) can sliced water chestnuts, drained; 1 cup chilled cooked long-grain rice; 2 tablespoons sliced almonds, toasted; 1 tablespoon chopped fresh parsley

Servings: persons

2 tablespoons low-sodium soy sauce
1/8 teaspoon ground ginger
1/8 teaspoon ground red pepper
1 tablespoon vegetable oil, divided
3/4 pound medium shrimp, peeled
1 cup frozen green peas, thawed
1/3 cup sliced green onions
1 (8-ounce) can sliced water chestnuts, drained
1 cup chilled cooked long-grain rice
2 tablespoons sliced almonds, toasted
1 tablespoon chopped fresh parsley

1
Combine first 3 ingredients; stir well. Set soy sauce mixture aside.
2
Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add shrimp, and stir-fry 30 seconds. Add peas, onions, and water chestnuts, and stir-fry 2 minutes. Add soy sauce mixture, and stir well. Remove shrimp mixture from skillet; set aside.
3
Heat 1 teaspoon oil in skillet over medium-high heat. Add chilled rice, and stir-fry 2 minutes. Return shrimp mixture to skillet; stir-fry 1 minute or until mixture is thoroughly heated. Sprinkle shrimp mixture with sliced almonds and chopped parsley.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons low-sodium soy sauce, 1/8 teaspoon ground ginger, 1/8 teaspoon ground red pepper, 1 tablespoon vegetable oil, divided, and more.

Yes, Shrimp Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fried Rice

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