How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Fried Rice?

You need 11 ingredients. The key ingredients include: 2 tablespoons low-sodium soy sauce, 1/8 teaspoon ground ginger, 1/8 teaspoon ground red pepper, 1 tablespoon vegetable oil, divided, and more.

Is Shrimp Fried Rice suitable as seafood?

Yes, Shrimp Fried Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fried Rice Recipe

Name: Shrimp Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons low-sodium soy sauce; 1/8 teaspoon ground ginger; 1/8 teaspoon ground red pepper; 1 tablespoon vegetable oil, divided; 3/4 pound medium shrimp, peeled; 1 cup frozen green peas, thawed; 1/3 cup sliced green onions; 1 (8-ounce) can sliced water chestnuts, drained; 1 cup chilled cooked long-grain rice; 2 tablespoons sliced almonds, toasted; 1 tablespoon chopped fresh parsley

Try this homemade Shrimp Fried Rice recipe the whole family will love. Made with soy sauce, ground ginger, ground red pepper and vegetable oil. Easy ste…

This Shrimp Fried Rice relies on simple, everyday ingredients such as low-sodium soy sauce, ground ginger, ground red pepper and vegetable oil, divided. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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