How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Fried Rice?

You need 12 ingredients. The key ingredients include: 2 tablespoons fat-free, less-sodium chicken broth, 2 tablespoons rice wine or sake, 1 tablespoon low-sodium soy sauce, 1 teaspoon dark sesame oil, and more.

Is Shrimp Fried Rice suitable as seafood?

Yes, Shrimp Fried Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fried Rice Recipe

Name: Shrimp Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fat-free, less-sodium chicken broth; 2 tablespoons rice wine or sake; 1 tablespoon low-sodium soy sauce; 1 teaspoon dark sesame oil; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons vegetable oil; 2 large eggs, lightly beaten; 2 cups chopped green onions; 1 tablespoon minced peeled fresh ginger; 1 pound medium shrimp, cooked, peeled, and coarsely chopped; 1 (10-ounce) package frozen green peas, thawed

Shrimp Fried Rice

Eats Now Editorial Team · 374 kcal · Seafood

Shrimp Fried Rice – a delicious recipe with chicken broth, rice wine, soy sauce, dark sesame oil, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Fried Rice

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