Shrimp Fried Rice Recipe

Name: Shrimp Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, unsalted; 1 pound shrimp, clean & deveined (or protein of your choice); 2 eggs, whisked; 1 small white onion, diced; 2 medium carrots, diced; 1/2 cup frozen peas; 3 cloves garlic, pressed; 3 cups rice, cooked and chilled; 4 tablespoons low sodium soy sauce; 2 teaspoons oyster sauce (optional); black pepper; 1/2 teaspoon sesame oil

Servings: persons

2 tablespoons butter, unsalted
1 pound shrimp, clean & deveined (or protein of your choice)
2 eggs, whisked
1 small white onion, diced
2 medium carrots, diced
1/2 cup frozen peas
3 cloves garlic, pressed
3 cups rice, cooked and chilled
4 tablespoons low sodium soy sauce
2 teaspoons oyster sauce (optional)
black pepper
1/2 teaspoon sesame oil

1
Heat 1/2 tbsp of butter over medium-low heat in a large skillet or wok. Add shrimp and cook. Remove shrimp and set aside.
2
Add another 1/2 tbsp of butter to skillet. Once melted, cook eggs until scrambled. Remove and set aside.
3
Add an additional 1/2 tbsp butter and cook carrots and onions. Saute for about 5 minutes or until the veggies soften. Add peas, garlic, and pepper and cook another minute.
4
Increase the the heat to medium-high and add the remaining butter. Once butter is melted, add the rice, soy sauce and oyster sauce. Stir until combined.
5
Continue stirring 3-4 more minutes to fry the rice.
6
Add in the shrimp and eggs. Stir to combine.
7
Remove from heat and stir in the sesame oil

797

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, unsalted, 1 pound shrimp, clean & deveined (or protein of your choice), 2 eggs, whisked, 1 small white onion, diced, and more.

Yes, Shrimp Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fried Rice

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