Azorean Style Tuna Steaks (Bifes De Atum À Moda Do Acore)

1. 1

   Place the fresh tuna steaks, in a bowl dish or bowl with the chopped garlic, bay leaf, parsley, white wine, vinegar, hot sauce, and pepper to taste, let it marinate for 3 hours.

2. 2

   Heat a frying pan over med temperature Take the tuna steaks out and dry them, add olive oil to the pan then add tuna steaks, cook 2 minutes on each side then add flour to the steaks and let them continue cooking.

3. 3

   Now add the marinade to the pan and let it cook about 5-7 minutes , tuna is best when there is still a little pink.

4. 4

   Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.