Shrimp "Fried" Rice

Name: Shrimp "Fried" Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 tablespoon peanut oil; 1 teaspoon peanut oil; 4 garlic cloves, finely chopped; 4 green onions, thinly sliced; 2 2/3 cups cooked brown rice; 1/2 lb peeled and deveined shrimp; 1/2 cup sliced water chestnuts; 1/4 cup vegetable broth; 2 2/3 tablespoons soy sauce; 2 teaspoons sesame oil; 1/4 cup sliced almonds

Eats Now Editorial Team · Seafood

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Shrimp "Fried" Rice – a delicious recipe with peanut oil, peanut oil, garlic, green onions, brown rice, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon peanut oil
1 teaspoon peanut oil
4 garlic cloves, finely chopped
4 green onions, thinly sliced
2 2/3 cups cooked brown rice
1/2 lb peeled and deveined shrimp
1/2 cup sliced water chestnuts
1/4 cup vegetable broth
2 2/3 tablespoons soy sauce
2 teaspoons sesame oil
1/4 cup sliced almonds

1
In a nonstick pan, heat peanut oil.
2
Add garlic and green onion.
3
Saute until soft, or for about three minutes.
4
Add rice, shrimp, and water chestnuts.
5
Saute for another one minute.
6
Add broth or water, soy sauce, and sesame oil.
7
Stir to combine.
8
Cover pan.
9
cook until all ingredients are warm, about 3 to 5 minutes.
10
Sprinkle on almonds.
11
Serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon peanut oil, 1 teaspoon peanut oil, 4 garlic cloves, finely chopped, 4 green onions, thinly sliced, and more.

Yes, Shrimp "Fried" Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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