How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Fried Rice?

You need 8 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 c. sliced fresh mushrooms, 1/3 c. sliced green onions (including tops), 1 tsp. minced fresh ginger, and more.

Is Shrimp Fried Rice suitable as seafood?

Yes, Shrimp Fried Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fried Rice Recipe

Name: Shrimp Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 c. sliced fresh mushrooms; 1/3 c. sliced green onions (including tops); 1 tsp. minced fresh ginger; 1 egg, beaten; 2 c. cooked rice, chilled; 1 1/2 c. cooked shrimp, cut in small pieces; 1 Tbsp. soy sauce

Shrimp Fried Rice – a delicious recipe with vegetable oil, mushrooms, green onions, fresh ginger, egg, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. vegetable oil
1 c. sliced fresh mushrooms
1/3 c. sliced green onions (including tops)
1 tsp. minced fresh ginger
1 egg, beaten
2 c. cooked rice, chilled
1 1/2 c. cooked shrimp, cut in small pieces
1 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Seafood

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Shrimp Fried Rice

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