How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Fried Rice?

You need 8 ingredients. The key ingredients include: 1 (6.2 oz.) pkg. Rice-A-Roni fried rice, 2 Tbsp. canola oil, 1/4 c. sliced green onion, 1 clove garlic, minced, and more.

Is Shrimp Fried Rice suitable as seafood?

Yes, Shrimp Fried Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fried Rice Recipe

Name: Shrimp Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6.2 oz.) pkg. Rice-A-Roni fried rice; 2 Tbsp. canola oil; 1/4 c. sliced green onion; 1 clove garlic, minced; 1/4 tsp. ground ginger; 1 (8 oz.) can sliced water chestnuts, drained; 1 (6 oz.) pkg. frozen pea pods, thawed; 12 oz. frozen raw peeled shrimp, thawed or fresh shrimp

Shrimp Fried Rice – a delicious recipe with canola oil, green onion, clove garlic, ground ginger, water chestnuts, frozen pea pods. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6.2 oz.) pkg. Rice-A-Roni fried rice
2 Tbsp. canola oil
1/4 c. sliced green onion
1 clove garlic, minced
1/4 tsp. ground ginger
1 (8 oz.) can sliced water chestnuts, drained
1 (6 oz.) pkg. frozen pea pods, thawed
12 oz. frozen raw peeled shrimp, thawed or fresh shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Seafood

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