Achiote Shrimp Skillet

1. 1

   Mix annato paste and dressing.

2. 2

   Reserve 2 Tbsp.

3. 3

   ; pour remaining over shrimp in shallow glass dish.

4. 4

   Turn to coat both sides of each shrimp.

5. 5

   Refrigerate 30 min.

6. 6

   to marinate.

7. 7

   Heat large skillet on medium-high heat.

8. 8

   Add reserved dressing mixture.

9. 9

   Drain shrimp; discard marinade.

10. 10

    Add shrimp to skillet; cook 1 min.

11. 11

    Add remaining ingredients; cook 4 to 5 min.

12. 12

    or until vegetables are crisp-tender and shrimp turn pink, stirring frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.