Shrimp Fried Rice

1. 1

   Bring 1 1/2 quarts of water to boil.

2. 2

   Add rice and salt.

3. 3

   Cook until tender, stirring occasionally.

4. 4

   When rice is done, drain. Cool.

5. 5

   Cut shrimp lengthwise and set aside.

6. 6

   Heat oil in heavy skillet.

7. 7

   Stir in shrimp and onion.

8. 8

   Beat eggs and add to skillet. Stir and cook for 2 1/2 minutes.

9. 9

   Stir in rice and continue to cook for 3 minutes.

10. 10

    Sprinkle soy sauce and mix well.

11. 11

    Salt and pepper to taste.

12. 12

    Add bean sprouts and cook 3 more minutes. Serves 6 to 8 people.

* Per serving · 4 servings · Values may vary.

No additional tips available.