How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Etouffee?

You need 13 ingredients. The key ingredients include: 1 qt. shrimp, crawfish, chicken, 1 to 2 blocks butter, 1 medium onion, chopped fine, 1/2 c. chopped celery, fine (optional), and more.

Is Etouffee suitable as seafood?

Yes, Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Etouffee Recipe – Eats Now

Name: Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 qt. shrimp, crawfish, chicken; 1 to 2 blocks butter; 1 medium onion, chopped fine; 1/2 c. chopped celery, fine (optional); 1 tsp. minced garlic; 3 to 4 green onions, chopped fine; 2 Tbsp. flour (all-purpose); 1/2 can Ro-Tel (mild); 1/2 can whole tomatoes (optional); 2 tsp. salt; 1/4 tsp. cayenne pepper; Tony's (if needed); 1 tsp. Worcestershire)

Etouffee – a delicious recipe with shrimp, butter, onion, celery, garlic, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Etouffee

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