Grilled Spicy Chicken Wings With Soy And Fish Sauce Recipe – a delicious recipe with Shaoxing wine, freshly ground black pepper, soy sauce, fish sauce, sugar, garlic. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a large mixing bowl combine Shaoxing wine, black pepper, soy sauce, fish sauce, sugar, granulated garlic, and chili peppers together, stirring until sugar is dissolved. Add chicken wings, tossing to coat. Cover and let marinate overnight in refrigerator.
2
When all the charcoal is lit and covered with gray ash, pour out and arrange coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes.
3
and
4
the grilling grate.
5
Drain wings and pat dry. Grill wings, covered, over indirect heat for 7 minutes. Turn wings and cook, covered, until cooked through and golden brown, about 7 minutes longer.
6
Transfer wings to direct heat and cook until crispy on both sides, about 1 minute per side.
7
Serve right away garnished with cilantro.
508
kcal
Calories
9
g
Fat
26
g
Carbs
75
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tablespoon Shaoxing wine, 1 teaspoon freshly ground black pepper, 2 tablespoons soy sauce, 2 tablespoons Asian fish sauce, and more.
Yes, Grilled Spicy Chicken Wings With Soy And Fish Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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