Baked Seafood Stuffed Shells Recipe Recipe

Name: Baked Seafood Stuffed Shells Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 lrg pasta shells; 2 c. imitation crabmeat flaked; 2 c. part-skim ricotta cheese; 1 Tbsp. minced fresh parsley; 1/4 tsp freshly grnd black pepper FOR THE SAUCE:; 1 tsp extra virgin olive oil; 2 x Cloves garlic chopped; 15 ounce crushed tomatoes; 1/2 tsp dry oregano; 1/8 tsp crushed warm red pepper flakes

Servings: persons

24 lrg pasta shells
2 c. imitation crabmeat flaked
2 c. part-skim ricotta cheese
1 Tbsp. minced fresh parsley
1/4 tsp freshly grnd black pepper FOR THE SAUCE:
1 tsp extra virgin olive oil
2 x Cloves garlic chopped
15 ounce crushed tomatoes
1/2 tsp dry oregano
1/8 tsp crushed warm red pepper flakes

1
1 Preheat oven to 375F.
2
Cook pasta according to package directions, but don't add in salt.
3
Drain in a colander.
4
2 While pasta is cooking, prepare sauce.
5
In a large skillet, heat oil over medium-high heat.
6
Add in garlic.
7
Cook, stirring frequently, for 1 minute.
8
Reduce heat to medium-low; stir in tomatoes, oregano, and red pepper flakes.
9
Cover; simmer till sauce thickens, about 15 min.
10
3 In a medium bowl, combine crabmeat, ricotta, parsley, and black pepper.
11
Mix well.
12
4 Spoon crabmeat mix proportionately into each shell.
13
Place in a large baking dish.
14
Pour sauce over shells.
15
Bake till heated through, about 15 min.
16
Divide shells among individual serving plates.
17
Serve immediately.
18
NOTES : I made this for dinner tonight.
19
It was very good and the crabmeat was not overpowering.
20
Enjoy!

2543

kcal

Calories

Fat

469

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 lrg pasta shells, 2 c. imitation crabmeat flaked, 2 c. part-skim ricotta cheese, 1 Tbsp. minced fresh parsley, and more.

Yes, Baked Seafood Stuffed Shells Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Seafood Stuffed Shells Recipe

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