Shrimp Fra Diavolo With Linguine Recipe

Name: Shrimp Fra Diavolo With Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium shrimp, peeled and deveined (31-35 per pound); 1 teaspoon crushed red pepper flakes; 6 tablespoons extra virgin olive oil; 1 1/2 tablespoons salt; 1/4 cup cognac or 1/4 cup brandy; 1/4 cup minced garlic; 1/2 teaspoon sugar; 1 (28 ounce) can diced tomatoes, drained; 1 cup dry white wine; 1 lb linguine; 1/4 cup fresh minced parsley

Servings: persons

1 lb medium shrimp, peeled and deveined (31-35 per pound)
1 teaspoon crushed red pepper flakes
6 tablespoons extra virgin olive oil
1 1/2 tablespoons salt
1/4 cup cognac or 1/4 cup brandy
1/4 cup minced garlic
1/2 teaspoon sugar
1 (28 ounce) can diced tomatoes, drained
1 cup dry white wine
1 lb linguine
1/4 cup fresh minced parsley

1
Heat a 12 inch skillet over high heat for 4 minutes.
2
Toss shrimp with 1/2 of the red pepper flakes, 2T oil, 3/4 t salt.
3
Add shrimp to hot skillet quickly arrange in single layer sear until bottom of shrimp forms small spots of crust about 30 seconds.
4
Remove from heat and turn shrimp over and add cognac pause until cognac has warmed up slightly about 5 seconds,return to high heat ignite cognac shaking pan when flames are out about 15-30 seconds later pour shrimp into bowl set aside.
5
Allow skillet to cool return to burner over low heat add 3T oil, 3T garlic; saute until sticky about 7-10 minutes.
6
Add the rest of the red pepper flakes, 3/4t salt, sugar, tomatoes, and wine; heat on medium high and then simmer until thickened, about 8 minutes.
7
Stir in shrimp with accumulated juices, remaining 1T garlic and parsley; simmer until shrimp is heated through, about 1 minute.
8
Take off heat stir in 1T olive oil.
9
Cook pasta in salted water save 1/3 cup pasta water; drain.
10
In a pot add pasta 1/2 cup sauce (no shrimp) add 2-3T pasta water toss.
11
Put some pasta on plates top with sauce and shrimp.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb medium shrimp, peeled and deveined (31-35 per pound), 1 teaspoon crushed red pepper flakes, 6 tablespoons extra virgin olive oil, 1 1/2 tablespoons salt, and more.

Yes, Shrimp Fra Diavolo With Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Fra Diavolo With Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions