Shrimp Fra Diavolo With Linguine Recipe

Name: Shrimp Fra Diavolo With Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium shrimp, peeled and deveined (31-35 per pound); 1 teaspoon crushed red pepper flakes; 6 tablespoons extra virgin olive oil; 1 1/2 tablespoons salt; 1/4 cup cognac or 1/4 cup brandy; 1/4 cup minced garlic; 1/2 teaspoon sugar; 1 (28 ounce) can diced tomatoes, drained; 1 cup dry white wine; 1 lb linguine; 1/4 cup fresh minced parsley

Servings: persons

1 lb medium shrimp, peeled and deveined (31-35 per pound)
1 teaspoon crushed red pepper flakes
6 tablespoons extra virgin olive oil
1 1/2 tablespoons salt
1/4 cup cognac or 1/4 cup brandy
1/4 cup minced garlic
1/2 teaspoon sugar
1 (28 ounce) can diced tomatoes, drained
1 cup dry white wine
1 lb linguine
1/4 cup fresh minced parsley

1
Heat a 12 inch skillet over high heat for 4 minutes.
2
Toss shrimp with 1/2 of the red pepper flakes, 2T oil, 3/4 t salt.
3
Add shrimp to hot skillet quickly arrange in single layer sear until bottom of shrimp forms small spots of crust about 30 seconds.
4
Remove from heat and turn shrimp over and add cognac pause until cognac has warmed up slightly about 5 seconds,return to high heat ignite cognac shaking pan when flames are out about 15-30 seconds later pour shrimp into bowl set aside.
5
Allow skillet to cool return to burner over low heat add 3T oil, 3T garlic; saute until sticky about 7-10 minutes.
6
Add the rest of the red pepper flakes, 3/4t salt, sugar, tomatoes, and wine; heat on medium high and then simmer until thickened, about 8 minutes.
7
Stir in shrimp with accumulated juices, remaining 1T garlic and parsley; simmer until shrimp is heated through, about 1 minute.
8
Take off heat stir in 1T olive oil.
9
Cook pasta in salted water save 1/3 cup pasta water; drain.
10
In a pot add pasta 1/2 cup sauce (no shrimp) add 2-3T pasta water toss.
11
Put some pasta on plates top with sauce and shrimp.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb medium shrimp, peeled and deveined (31-35 per pound), 1 teaspoon crushed red pepper flakes, 6 tablespoons extra virgin olive oil, 1 1/2 tablespoons salt, and more.

Yes, Shrimp Fra Diavolo With Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fra Diavolo With Linguine

How did you like this recipe?

Frequently Asked Questions