Halibut With Lemon, Spinach, And Tomatoes Recipe

Name: Halibut With Lemon, Spinach, And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 (6 ounce) halibut fillets; salt; pepper, freshly ground; 1 lemon, juice of; 1/4 cup olive oil; 1 tablespoon butter; 2 (10 ounce) bags Baby Spinach; 3 garlic cloves, crushed; 1/2 teaspoon salt; 6 roma tomatoes, diced; 1/2 cup olive oil; 3 garlic cloves, crushed; 1/2 teaspoon salt; 1/2 cup kalamata olive, chopped; fresh basil leaf, as garnish

Servings: persons

1/4 cup olive oil
2 (6 ounce) halibut fillets
salt
pepper, freshly ground
1 lemon, juice of
1/4 cup olive oil
1 tablespoon butter
2 (10 ounce) bags Baby Spinach
3 garlic cloves, crushed
1/2 teaspoon salt
6 roma tomatoes, diced
1/2 cup olive oil
3 garlic cloves, crushed
1/2 teaspoon salt
1/2 cup kalamata olive, chopped
fresh basil leaf, as garnish

1
In a large saute pan over medium-high heat add the olive oil and heat. When oil is hot, place the halibut steaks in pan and cook 3 to 4 minutes each side, or until a fork can be easily inserted into the fish. Season, to taste, with salt, pepper and lemon juice. Remove from the heat and keep warm.
2
In another large saute pan over medium heat, add the olive oil and butter. Add the spinach gradually along with the crushed garlic and salt. Saute until the spinach is wilted. Season, to taste, with lemon juice and pepper.
3
In a small saucepan combine the tomatoes, olive oil, garlic, salt, and kalamata olives. Heat quickly on high heat so that the tomatoes do not turn into a sauce.
4
Put spinach in center of each plate then place the piece of halibut in the center of the spinach. Spoon the sauce over the halibut and garnish with fresh basil.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup olive oil, 2 (6 ounce) halibut fillets, salt, pepper, freshly ground, and more.

Yes, Halibut With Lemon, Spinach, And Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut With Lemon, Spinach, And Tomatoes

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