Shrimp Fra Diavolo Recipe

Name: Shrimp Fra Diavolo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds shelled and deveined medium shrimp; 1/4 cup extra-virgin olive oil; 1 teaspoon crushed red pepper; Salt and freshly ground black pepper; 1 ounce thickly sliced pancetta, finely diced (1/4 cup); 1 small onion, finely chopped; 2 garlic cloves, minced; 2 cups jarred marinara sauce; 2 tablespoons chopped flat-leaf parsley; Crusty bread, for serving

Servings: persons

1 1/4 pounds shelled and deveined medium shrimp
1/4 cup extra-virgin olive oil
1 teaspoon crushed red pepper
Salt and freshly ground black pepper
1 ounce thickly sliced pancetta, finely diced (1/4 cup)
1 small onion, finely chopped
2 garlic cloves, minced
2 cups jarred marinara sauce
2 tablespoons chopped flat-leaf parsley
Crusty bread, for serving

1
1.In a medium bowl, toss the shrimp with 2 tablespoons of the olive oil and the crushed red pepper; season with salt and black pepper. Let stand for 20 minutes.
2
2.Heat a large skillet until very hot. Add the shrimp and cook over high heat until lightly browned and nearly cooked through, about 2 minutes. Transfer the shrimp to a plate.
3
3.Add the remaining 2 tablespoons of olive oil to the skillet along with the pancetta, onion and garlic and cook over high heat, stirring occasionally, until lightly browned, about 4 minutes. Return the shrimp and any accumulated juices to the skillet. Add the marinara sauce and simmer over moderate heat until the shrimp are cooked through, about 2 minutes. Transfer the shrimp to bowls, garnish with the parsley and serve with crusty bread.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 pounds shelled and deveined medium shrimp, 1/4 cup extra-virgin olive oil, 1 teaspoon crushed red pepper, Salt and freshly ground black pepper, and more.

Yes, Shrimp Fra Diavolo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fra Diavolo

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