How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Cabbage Stir-Fry?

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 red bell pepper, thinly sliced, 1 clove garlic, minced, 1 teaspoon red pepper flakes, and more.

Is Asian Cabbage Stir-Fry suitable as seafood?

Yes, Asian Cabbage Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Cabbage Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Cabbage Stir-Fry Recipe

Name: Asian Cabbage Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 red bell pepper, thinly sliced; 1 clove garlic, minced; 1 teaspoon red pepper flakes; 12 large shrimp, peeled and deviant; 3 cups thinly sliced green cabbage; 1/2 cup chicken stock; 2 tablespoons rice vinegar; 1 teaspoon sugar; salt & pepper; 3 cups cooked white rice

Asian Cabbage Stir-Fry

Eats Now Editorial Team · 928 kcal · Seafood

Asian Cabbage Stir-Fry – a delicious recipe with vegetable oil, red bell pepper, clove garlic, red pepper, shrimp, green cabbage. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Asian Cabbage Stir-Fry

How did you like this recipe?

Frequently Asked Questions