Shrimp Fra Diavolo Recipe

Name: Shrimp Fra Diavolo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 1/2 teaspoon kosher salt (or sea); 1/2 - 1 teaspoon crushed red pepper flakes; 3 tablespoons extra virgin olive oil, divided use; 1 medium onion, finely chopped; 2 medium garlic cloves, minced; 1/3 cup dry white wine; 1/2 cup clam broth or 1/2 cup juice; 1 (14 1/2 ounce) can tomatoes seasoned with basil garlic & oregano, undrained; 1/2 teaspoon dried oregano, crushed; 2 tablespoons finely chopped Italian parsley, divided use; 3 tablespoons chopped fresh basil, divided use

Servings: persons

1 lb large shrimp, peeled and deveined
1/2 teaspoon kosher salt (or sea)
1/2 - 1 teaspoon crushed red pepper flakes
3 tablespoons extra virgin olive oil, divided use
1 medium onion, finely chopped
2 medium garlic cloves, minced
1/3 cup dry white wine
1/2 cup clam broth or 1/2 cup juice
1 (14 1/2 ounce) can tomatoes seasoned with basil garlic & oregano, undrained
1/2 teaspoon dried oregano, crushed
2 tablespoons finely chopped Italian parsley, divided use
3 tablespoons chopped fresh basil, divided use

1
In medium bowl,toss shrimp with salt and 1/2 teaspoon crushed red pepper.
2
In a 10 inch skillet,heat 1 tablespoon olive oil over medium-high heat. Add half of shrimp and saute until almost cooked through. Remove from pan. Repeat with another tablespoon oil and remaining shrimp. Remove pan from shrimp and set aside.
3
Heat remaining tablespoon olive oil in skillet,reducing heat to medium. Add onion and saute 4 minutes,then add garlic and saute 2 minutes. Pour wine into pan,bring to boil and cook 2 minutes. Then add clam broth, undrained tomatoes,dried oregano and half of parsley and basil. Stir about 2 minutes until shrimp is cooked through. Taste and add a little more crushed pepper if needed or desired.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb large shrimp, peeled and deveined, 1/2 teaspoon kosher salt (or sea), 1/2 - 1 teaspoon crushed red pepper flakes, 3 tablespoons extra virgin olive oil, divided use, and more.

Yes, Shrimp Fra Diavolo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fra Diavolo

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