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["Get batter ingredients together.", "In a medium bowl, mix together flour, baking powder, spices, beer and egg yolk.", "If the mixture is too thick, feel free to add a bit more beer, but don't let it get watery -- it should be plenty thick to coat the fish.", "Certainly feel free to drink the rest of the can!", "Cover the batter and let sit in fridge for at least 3 hours or overnight.", "As a variation, you can whip the residual egg white into a thick froth and fold in just before you dip fish -- no waste - makes for a lighter batter.", "Heat oil to 375 or so.", "In a separate bowl, mix mayo, cilantro, and enough lime juice to make it ""saucy"".", "Slice the avocado and open coleslaw mix.", "Cut fish into portions that will fit well in a taco after you fry them.", "(I use frozen tilapia fillets - cut down middle).", "Once oil is hot, dip fish in batter and get well coated.", "Cook 1 or 2 slices at a time - drop a slice into oil while batter is still dripping off and fry for about 4-5 minutes - turning half way through.", "While fish is cooking, go ahead and steam the tortillas (microwave between 2 wet papertowels works).", "You are done!", "Grab a steamed tortilla, add a pice of fish, a couple of slices of avocado, sprinkle on some cabbage mix and add sauce to taste.", "You can also squeeze a little lime juice just at the end."]
