Shrimp Foo Yung

Name: Shrimp Foo Yung
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 1 cup chopped shrimp; 1 cup shredded onion; ¼ cup chopped water chestnut; 14-½ cup fresh bean sprout; ½ cup thinly sliced mushroom; 2 tablespoons soy sauce; 2 tablespoons cornstarch; 2 tablespoons soy sauce; 1 cup beef bouillon; ½ teaspoon granulated sugar

Eats Now Editorial Team · 458 kcal · Seafood

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Shrimp Foo Yung – a delicious recipe with eggs, shrimp, onion, water, fresh bean sprout, mushroom. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 eggs
1 cup chopped shrimp
1 cup shredded onion
¼ cup chopped water chestnut
14-½ cup fresh bean sprout
½ cup thinly sliced mushroom
2 tablespoons soy sauce
2 tablespoons cornstarch
2 tablespoons soy sauce
1 cup beef bouillon
½ teaspoon granulated sugar

1
Beat eggs until thick.
2
Add shrimp, onions, water chestnuts, bean sprouts, mushrooms, and soy sauce to eggs and continue beating.
3
Heat small amount of oil in a heavy shallow pan.
4
Carefully ladle shrimp mixture into pan the size of a medium pancake.
5
Cook until brown and then turn.
6
Serve with sauce.
7
Sauce: Mix ingredients and cook until slightly thickened, stirring constantly.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 eggs, 1 cup chopped shrimp, 1 cup shredded onion, ¼ cup chopped water chestnut, and more.

Yes, Shrimp Foo Yung falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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