How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork, Brisket, or Seafood Dry Rub?

You need 11 ingredients. The key ingredients include: 2 tablespoons kosher salt, 1 tablespoon cayenne pepper, 1 tablespoon ground white pepper, 1 teaspoon ginger powder, and more.

Is Pork, Brisket, or Seafood Dry Rub suitable as seafood?

Yes, Pork, Brisket, or Seafood Dry Rub falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork, Brisket, or Seafood Dry Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork, Brisket, or Seafood Dry Rub Recipe

Name: Pork, Brisket, or Seafood Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons kosher salt; 1 tablespoon cayenne pepper; 1 tablespoon ground white pepper; 1 teaspoon ginger powder; 1 teaspoon ground cumin; 2 tablespoons onion powder; 2 tablespoons garlic powder; 2 tablespoons light brown sugar; 1 tablespoon seafood seasoning (recommended: Old Bay Seasoning); 1 tablespoon coarsely ground black pepper; 2 tablespoons dry mustard (recommended: Coleman's)

Try this homemade Pork, Brisket, or Seafood Dry Rub recipe the whole family will love. Made with kosher salt, cayenne pepper, ground white pepper and gi…

This Pork, Brisket, or Seafood Dry Rub relies on simple, everyday ingredients such as kosher salt, cayenne pepper, ground white pepper and ginger powder. It comes together quickly and makes 4 servings, at about 57 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork, Brisket, or Seafood Dry Rub

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions