How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork, Brisket, or Seafood Dry Rub?

You need 11 ingredients. The key ingredients include: 2 tablespoons kosher salt, 1 tablespoon cayenne pepper, 1 tablespoon ground white pepper, 1 teaspoon ginger powder, and more.

Is Pork, Brisket, or Seafood Dry Rub suitable as seafood?

Yes, Pork, Brisket, or Seafood Dry Rub falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork, Brisket, or Seafood Dry Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork, Brisket, or Seafood Dry Rub Recipe

Name: Pork, Brisket, or Seafood Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons kosher salt; 1 tablespoon cayenne pepper; 1 tablespoon ground white pepper; 1 teaspoon ginger powder; 1 teaspoon ground cumin; 2 tablespoons onion powder; 2 tablespoons garlic powder; 2 tablespoons light brown sugar; 1 tablespoon seafood seasoning (recommended: Old Bay Seasoning); 1 tablespoon coarsely ground black pepper; 2 tablespoons dry mustard (recommended: Coleman's)

Pork, Brisket, or Seafood Dry Rub

Eats Now Editorial Team · 57 kcal · Seafood

Pork, Brisket, or Seafood Dry Rub – a delicious recipe with kosher salt, cayenne pepper, ground white pepper, ginger powder, ground cumin, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pork, Brisket, or Seafood Dry Rub

How did you like this recipe?

Frequently Asked Questions