Salmon Patties Recipe

Name: Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans salmon; ½ cup red onion, chopped; 0.5 (11 ounce) can canned corn niblets; 2 garlic cloves, minced; ½ cup flour; ½ cup yellow cornmeal; olive oil; 4 ounces frozen salad shrimp, thawed; 2 eggs; 1 tablespoon dried thyme, crushed in my hand; 1 tablespoon onion powder; 1 tablespoon parsley; 1 tablespoon garlic powder; 1 tablespoon dried rosemary, crushed in my hand; 2 teaspoons creole seasoning; 1 cup breadcrumbs, garlic flavored

Servings: persons

2 (14 1/2 ounce) cans salmon
½ cup red onion, chopped
0.5 (11 ounce) can canned corn niblets
2 garlic cloves, minced
½ cup flour
½ cup yellow cornmeal
olive oil
4 ounces frozen salad shrimp, thawed
2 eggs
1 tablespoon dried thyme, crushed in my hand
1 tablespoon onion powder
1 tablespoon parsley
1 tablespoon garlic powder
1 tablespoon dried rosemary, crushed in my hand
2 teaspoons creole seasoning
1 cup breadcrumbs, garlic flavored

1
Lightly saute onions, garlic and corn in about 2 Tbs of olive oil.
2
Put into a large bowl.
3
Add the shrimp to the bowl.
4
Add the salmon, drained and deboned and flake with fork.
5
Add eggs, flour, cornmeal and the seasonings.
6
My seasonings are approximate.
7
I use enough Emeril's Original Essence to cover the top, all of the seasonings listed and then I add 3 grinds of fresh ground black pepper.
8
Put bread crumbs on a plate.
9
Heat approx 3 Tbs olive oil in the same pan that you used to saute the veggies.
10
(I use cast iron.
11
).
12
Mix all of the ingredients in the bowl together well and then form into patties.
13
Coat in bread crumbs and cook until deep brown on both sides.
14
I always fry a little pattie first to taste the spices in the mixture.
15
When they are done I put them on a cooling rack on a tray in a warm oven.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans salmon, ½ cup red onion, chopped, 0.5 (11 ounce) can canned corn niblets, 2 garlic cloves, minced, and more.

Yes, Salmon Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Patties

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