How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick & Easy Jambalaya?

You need 12 ingredients. The key ingredients include: 1 lb large shrimp, peeled & deveined, 1 lb smoked sausage, 1 lb chicken breast, cubed, 1 onion, diced, and more.

Is Quick & Easy Jambalaya suitable as seafood?

Yes, Quick & Easy Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Quick & Easy Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick & Easy Jambalaya Recipe

Name: Quick & Easy Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled & deveined; 1 lb smoked sausage; 1 lb chicken breast, cubed; 1 onion, diced; 1 red pepper, diced; 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon pepper; 1 (10 ounce) package yellow rice; 3 1/2 cups water; 1 (4 ounce) jar pimientos; cajun seasoning, to taste (optional)

Try this homemade Quick & Easy Jambalaya recipe the whole family will love. Made with shrimp, sausage, chicken breast and onion. Easy step-by-step instr…

This Quick & Easy Jambalaya relies on simple, everyday ingredients such as smoked sausage, chicken breast, cubed, onion, diced and red pepper, diced. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick & Easy Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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