Bluefish Baked With Apples & Potatoes

1. 1

   Preheat oven to 350.

2. 2

   Place the potatoes, apples, shallots, garlic and half of the canola oil in a nonreactive roasting pan and toss well to combine.

3. 3

   Bake until the vegetables are tender, 15 minutes.

4. 4

   Meanwhile, rub the bluefish fillets with the remaining oil and the mustard.

5. 5

   Place the bluefish fillets on top of the bed of roasted apples and potatoes and pour the wine over it all.

6. 6

   Bake until the fish is cooked through, about 10-15 minutes.

7. 7

   Sprinkle with parsley before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.