How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lynd Sweet & Sour Crab?

You need 12 ingredients. The key ingredients include: 8 garlic cloves, chopped, 2 onions, one part sliced and another blended, 1 inch gingerroot, thinly sliced, 200 g chili sauce, and more.

Is Lynd Sweet & Sour Crab suitable as seafood?

Yes, Lynd Sweet & Sour Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lynd Sweet & Sour Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lynd Sweet & Sour Crab Recipe

Name: Lynd Sweet & Sour Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 garlic cloves, chopped; 2 onions, one part sliced and another blended; 1 inch gingerroot, thinly sliced; 200 g chili sauce; 200 g tomato sauce; 1 kg crab, cleaned; 1 large egg; 1 tablespoon oyster sauce; 2 ½ tablespoons olive oil; 1 pinch black pepper (optional); salt; sugar

Try this homemade Lynd Sweet & Sour Crab recipe the whole family will love. Made with garlic, onions, gingerroot and chili sauce. Easy step-by-step inst…

This Lynd Sweet & Sour Crab relies on simple, everyday ingredients such as garlic cloves, chopped, chili sauce, tomato sauce and crab, cleaned. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lynd Sweet & Sour Crab

Tips for the best results

Variations & substitutions

My Personal Notes

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