Lynd Sweet & Sour Crab Recipe

Name: Lynd Sweet & Sour Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 garlic cloves, chopped; 2 onions, one part sliced and another blended; 1 inch gingerroot, thinly sliced; 200 g chili sauce; 200 g tomato sauce; 1 kg crab, cleaned; 1 large egg; 1 tablespoon oyster sauce; 2 ½ tablespoons olive oil; 1 pinch black pepper (optional); salt; sugar

Servings: persons

8 garlic cloves, chopped
2 onions, one part sliced and another blended
1 inch gingerroot, thinly sliced
200 g chili sauce
200 g tomato sauce
1 kg crab, cleaned
1 large egg
1 tablespoon oyster sauce
2 ½ tablespoons olive oil
1 pinch black pepper (optional)
salt
sugar

1
Saute garlic, ginger and onions with olive oil until you can smell the lovely aroma.
2
Add in tomato and chili sauce, fry until oil surface.
3
Add in salt and sugar to taste; stir.
4
Then add in the crabs.
5
Cover for 10 minutes in medium heat.
6
**you may add a bit of water if it turn out too dry.
7
Break the egg, then slowly stir.
8
Cover for another 2 minutes or until the crabs are cooked/turned pink.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 garlic cloves, chopped, 2 onions, one part sliced and another blended, 1 inch gingerroot, thinly sliced, 200 g chili sauce, and more.

Yes, Lynd Sweet & Sour Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lynd Sweet & Sour Crab

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