Shrimp Florentine Recipe Recipe

Name: Shrimp Florentine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound butter; 2 tbsp. flour; 1 sm. diced onion; 1 teaspoon Worcestershire sauce; 1 healthy pinch thyme; 1/2 pt. whipping cream; 1 c. grated cheddar cheese; 1 shot white wine; 1/4 pound mushrooms, sliced thinly; Salt & pepper; 2 teaspoon butter; 1 (10 1/2 ounce.) pkg. spinach, liquid removed; 1 pound med. size fresh shrimp, deveined; Croutons (Byerly's deli croutons)

Servings: persons

1/2 pound butter
2 tbsp. flour
1 sm. diced onion
1 teaspoon Worcestershire sauce
1 healthy pinch thyme
1/2 pt. whipping cream
1 c. grated cheddar cheese
1 shot white wine
1/4 pound mushrooms, sliced thinly
Salt & pepper
2 teaspoon butter
1 (10 1/2 ounce.) pkg. spinach, liquid removed
1 pound med. size fresh shrimp, deveined
Croutons (Byerly's deli croutons)

1
Heat 1/2 lb.
2
butter.
3
Add in flour, onion, salt and pepper; blend.
4
Sprinkle with Worcestershire sauce and thyme.
5
Slowly add in whipping cream and grated cheese.
6
Blend in wine.
7
Set aside this cream sauce.
8
Saute/fry mushrooms in 2 tsp.
9
butter and set aside.
10
Place spinach in bottom of casserole dish.
11
Place shrimp on top of spinach, mushrooms, on top the shrimp and pour sauce over it all.
12
Place croutons on top of sauce.
13
Bake, covered at 325 degrees for about 1 hour.
14
Serve on noodles or possibly rice.

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound butter, 2 tbsp. flour, 1 sm. diced onion, 1 teaspoon Worcestershire sauce, and more.

Yes, Shrimp Florentine Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Florentine Recipe

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