Shrimp Florentine

Name: Shrimp Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces frozen chopped spinach; 1 1/2 lbs shrimp, cooked (shelled & deveined); 1/4 cup butter; 1/4 cup flour; 1 1/2 cups milk; 1/2 cup dry white wine; 1/4 cup scallion, chopped; salt and pepper (to taste); paprika; 1 cup cheddar cheese, shredded

Eats Now Editorial Team · 500 kcal · Seafood

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Shrimp Florentine – a delicious recipe with spinach, shrimp, butter, flour, milk, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

20 ounces frozen chopped spinach
1 1/2 lbs shrimp, cooked (shelled & deveined)
1/4 cup butter
1/4 cup flour
1 1/2 cups milk
1/2 cup dry white wine
1/4 cup scallion, chopped
salt and pepper (to taste)
paprika
1 cup cheddar cheese, shredded

1
Preheat oven to 350 degrees.
2
Thaw and drain spinach.
3
Spread spinach in a pie pan and top with shrimp.
4
In a saucepan, melt butter and stir in flour.
5
Then gradually add milk, wine, scallions.
6
Cook on low, stirring
7
Add salt, pepper and enough paprika for a rosy color.
8
Pour sauce over shrimp and sprinkle with cheese.
9
Bake uncovered for 30 minutes or until bubbly.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 ounces frozen chopped spinach, 1 1/2 lbs shrimp, cooked (shelled & deveined), 1/4 cup butter, 1/4 cup flour, and more.

Yes, Shrimp Florentine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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