Shrimp Flatbread Pizza Recipe

Name: Shrimp Flatbread Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10x7-inch) Naan flatbreads*; 2 tablespoons Land O Lakes Butter, melted; 6 ounces (1 1/2 cups) small cooked salad shrimp**; 1 medium (3/4 cup) tomato, chopped; 1/2 cup artichoke hearts, well-drained, chopped; 1/4 cup sliced green onion; 1 teaspoon finely chopped fresh garlic; 1/2 teaspoon salt; 1/2 cup feta cheese crumbles; 5 (3/4-ounce) slices Land O Lakes Deli Provolone, quartered; 1/2 cup chopped fresh basil, if desired

Servings: persons

2 (10x7-inch) Naan flatbreads*
2 tablespoons Land O Lakes Butter, melted
6 ounces (1 1/2 cups) small cooked salad shrimp**
1 medium (3/4 cup) tomato, chopped
1/2 cup artichoke hearts, well-drained, chopped
1/4 cup sliced green onion
1 teaspoon finely chopped fresh garlic
1/2 teaspoon salt
1/2 cup feta cheese crumbles
5 (3/4-ounce) slices Land O Lakes Deli Provolone, quartered
1/2 cup chopped fresh basil, if desired

1
Heat oven to 425F.
2
Place flatbreads onto ungreased baking sheets.
3
Brush with melted butter.
4
Combine all other ingredients except cheese and basil in bowl until well mixed.
5
(Drain, if necessary.)
6
Spoon half of shrimp mixture onto each flatbread; top with feta and provolone cheese.
7
Bake 14-16 minutes or until cheeses are melted and bubbly.
8
Sprinkle with fresh basil, if desired.
9
Cut into pieces; serve hot.
10
*Substitute 2 (8-inch) prebaked pizza crusts or other flatbread from deli or bakery section.
11
**Substitute cooked chicken.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (10x7-inch) Naan flatbreads*, 2 tablespoons Land O Lakes Butter, melted, 6 ounces (1 1/2 cups) small cooked salad shrimp**, 1 medium (3/4 cup) tomato, chopped, and more.

Yes, Shrimp Flatbread Pizza falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Shrimp Flatbread Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions