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1
Mix water and yeast and let stand 15 minutes.
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2
Gradually pour in 2 cups of the flour and incorporate.
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3
Mix for about 1 minute to form a sponge.
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4
Let stand, covered for at least 1 hour.
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5
Put sponge in the bowl of a standing electric mixer.
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6
Using the dough hook, add the salt and oil, then flour 1/2 cup at a time to form a dough.
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7
Remove from bowl and knead until smooth.
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8
Place in a clean oiled bowl and let rise, slowly, about 2 1/2 hours.
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9
Divide dough into 4 balls, let rise again for 1/2 hour and roll out.
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10
Preheat grill.
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11
Flatten the dough, brush liberally with olive oil and throw on the grill.
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12
Grill on 1 side until golden brown then turn over and grill on the other side.
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13
Combine all ingredients in a food processor and process until smooth.
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14
Season with salt and pepper.
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15
Place all ingredients in a food processor and process until smooth.
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16
Season with salt and pepper to taste.
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17
Grilled Shrimp: 16 large shrimp olive oil Salt and freshly ground pepper Heat grill pan until smoking.
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18
Brush shrimp with olive oil and season with salt and pepper to taste.
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19
Grill for 1 minute on each side.
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20
Assembly: Grilled flat bread Chickpea Puree 8 ounces soft goat cheese, crumbled Grilled Shrimp Cilantro pesto Chopped cilantro Finely diced red pepper
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21
Spread 1/4 cup of the chickpea puree over each flat bread.
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22
Sprinkle with some of the goat cheese.
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23
Place 4 shrimp on each flat bread and top each shrimp with 1 teaspoon of the pesto.
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24
Garnish with chopped cilantro and finely diced red pepper.
