Oven-Fried Fish

1. 1

   Place fish on a broiler rack that has been coated with a non-stick cooking spray.

2. 2

   Brush tops of fish with 3 tablespoons of the butter or margarine.

3. 3

   Dust with flour.

4. 4

   Sprinkle with paprika.

5. 5

   Broil 5-6 inches from the heat for 5 minutes or until fish just begins to brown.

6. 6

   Combine lemon juice, parsley, Worcestershire sauce and remaining butter; pour over the fish.

7. 7

   Broil 5 minutes longer or until fish flakes easily with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.