Fisherman's Stew Recipe

Name: Fisherman's Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. olive oil; 1 medium onion; 1 yellow pepper; 1 stalk celery; 2 clove garlic; 1 tsp. Cajun seasoning; 1/2 tsp. salt; 1 can diced tomatoes; 1 c. water; 1/2 c. dry white wine; 1/2 lb. cod fillet; 1/2 lb. medium shrimp; Crusty bread (optional)

Servings: persons

1 tbsp. olive oil
1 medium onion
1 yellow pepper
1 stalk celery
2 clove garlic
1 tsp. Cajun seasoning
1/2 tsp. salt
1 can diced tomatoes
1 c. water
1/2 c. dry white wine
1/2 lb. cod fillet
1/2 lb. medium shrimp
Crusty bread (optional)

1
In 4-quart saucepan, heat oil over medium-high heat.
2
Add onion, pepper, and celery, and cook 8 to 10 minutes or until onion is tender and golden, stirring occasionally.
3
Stir in garlic, Cajun seasoning, and teaspoon salt, and cook 1 minute, stirring.
4
Add tomatoes, water, and wine; heat to boiling.
5
Reduce heat to medium-low and simmer, covered, 10 minutes.
6
Stir in cod and shrimp.
7
Cover and simmer 3 to 4 minutes or until cod and shrimp just turn opaque throughout, gently stirring once.
8
Ladle stew into 4 large soup bowls and serve with bread if you like.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tbsp. olive oil, 1 medium onion, 1 yellow pepper, 1 stalk celery, and more.

Yes, Fisherman's Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fisherman's Stew

How did you like this recipe?

Frequently Asked Questions