Shrimp Fettucini Recipe

Name: Shrimp Fettucini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions; 2 ribs celery (optional); 1 large bell pepper; 2 pods garlic; 2 sticks butter; 4 Tbsp. flour; 3 Tbsp. dried parsley; 1 pt. half and half cream; 1 lb. Velveeta cheese; 2 jalapeno peppers; 2 lb. shrimp (if crawfish, be sure to get juice out of bag); Parmesan cheese (optional, cover the top); 1 (10 oz.) box noodles or 12 oz. medium egg noodles

Servings: persons

2 onions
2 ribs celery (optional)
1 large bell pepper
2 pods garlic
2 sticks butter
4 Tbsp. flour
3 Tbsp. dried parsley
1 pt. half and half cream
1 lb. Velveeta cheese
2 jalapeno peppers
2 lb. shrimp (if crawfish, be sure to get juice out of bag)
Parmesan cheese (optional, cover the top)
1 (10 oz.) box noodles or 12 oz. medium egg noodles

1
Saute onions, celery, bell pepper and garlic in butter about 20 minutes.
2
Cover the pot; stir occasionally.
3
Add flour and cook 10 minutes.
4
Stir frequently.
5
Add parsley and shrimp.
6
Cook about 10 minutes.
7
Stir frequently (shrimp about 15 minutes).
8
Add half and half cream; cook very slowly.
9
Add half of the Velveeta cheese and pepper.
10
Cook over low heat about 20 minutes; stir occasionally.
11
Season to taste.
12
While shrimp is cooking, boil the noodles.
13
Add cooked noodles to shrimp.
14
Pour mixture into greased casserole dish (glass).
15
Sprinkle with Parmesan cheese.
16
Cover with remaining Velveeta cheese (cut in little, thin slices).
17
Put in oven at 350u00b0 for 15 to 20 minutes or until cheese melts.

1395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 onions, 2 ribs celery (optional), 1 large bell pepper, 2 pods garlic, and more.

Yes, Shrimp Fettucini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fettucini

How did you like this recipe?

Frequently Asked Questions