Shrimp Fettucini

Name: Shrimp Fettucini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. shrimp; 3 sticks margarine; 3 pods garlic; 3 onions; 3 small bell peppers; 3 sticks celery; 3 Tbsp. dried parsley; 1/4 c. flour; 1 pt. half and half cream; 2 lb. Velveeta cheese (1 regular and 1 jalapeno); 1 lb. fine egg noodles

Eats Now Editorial Team · 1930 kcal · Seafood

Jump to Recipe

Shrimp Fettucini – a delicious recipe with shrimp, margarine, garlic, onions, bell peppers, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. shrimp
3 sticks margarine
3 pods garlic
3 onions
3 small bell peppers
3 sticks celery
3 Tbsp. dried parsley
1/4 c. flour
1 pt. half and half cream
2 lb. Velveeta cheese (1 regular and 1 jalapeno)
1 lb. fine egg noodles

1
Saute vegetables in oleo.
2
Add parsley, garlic and shrimp. Stir in half and half, cheese and flour.
3
Lower flame and cook 30 minutes or until cheese is melted.
4
Boil noodles and add to mixture.
5
Pour in casserole dish.
6
Top with grated cheese (optional).
7
Bake at 350u00b0 for 20 minutes or transfer to crock-pot for parties or potlucks.
8
Makes a lot.
9
(Crawfish or chicken can be substituted.)

1930

kcal

Calories

Fat

136

Carbs

162

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. shrimp, 3 sticks margarine, 3 pods garlic, 3 onions, and more.

Yes, Shrimp Fettucini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1930 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broiled Lobster Tail with Sauce Armoricaine
Scallop-Topped Portabello Mushrooms
Tequila Lime Shrimp
Enchilado: Seafood Stew

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy