Shrimp & Fettucine In Creamy Coconut Sauce Recipe

Name: Shrimp & Fettucine In Creamy Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fettucine, cooked as per package instructions [reserve some pasta water]; 3 tablespoons unsalted butter,cold; 2 teaspoons finely chopped garlic; 1 teaspoon finely chopped thai green chillies; 1 pound uncooked medium shrimp, cleaned and deveined; 1/4 cup thick coconut milk; 1/4 cup heavy cream; 1 teaspoon finely chopped lemongrass; salt to taste; ground black pepper to taste; 3 tbsp tablespoons Lemon juice

Servings: persons

8 ounces fettucine, cooked as per package instructions [reserve some pasta water]
3 tablespoons unsalted butter,cold
2 teaspoons finely chopped garlic
1 teaspoon finely chopped thai green chillies
1 pound uncooked medium shrimp, cleaned and deveined
1/4 cup thick coconut milk
1/4 cup heavy cream
1 teaspoon finely chopped lemongrass
salt to taste
ground black pepper to taste
3 tbsp tablespoons Lemon juice

1
In a small bowl, marinate the clean shrimps with lemon juice, little ground black pepper and 1 tsp salt for atleast 20 minutes.
2
Once marinated,discard the lemon juice and cook the shrimp in a small pan over low heat till they turn orange white.
3
Meanwhile,In a big pan, add the cold butter and garlic together on a low heat and let it cook on low heat for 2-3 minutes so that the garlic aroma infuses into the butter.
4
Once garlic is crisp but not browm, add the chopped green chillies and add cook for 2 minutes on low heat.
5
Next, add the coconut milk,cream,lemon grass, salt and black pepper and let simmer on low heat for atleast 8 minutes.Please take care that the sauce should not boil. [Note: You will need to keep an eye on the salt because fettucine will be salty from the salt in water it was boiled in]
6
Add the cooked fettucine to the pan and toss in with the sauce.You might need some reserved pasta water if the sauce is thick.Check the seasoning.
7
Let cook for 2-3 minutes.Do not over toss the fettucine.
8
Serving: Dish out the creamy fettucine in a pasta plate and top up with shrimps.Garnish with cilantro if you desire.
9
Serve warm.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces fettucine, cooked as per package instructions [reserve some pasta water], 3 tablespoons unsalted butter,cold, 2 teaspoons finely chopped garlic, 1 teaspoon finely chopped thai green chillies, and more.

Yes, Shrimp & Fettucine In Creamy Coconut Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Fettucine In Creamy Coconut Sauce

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