Salmon Patties

1. 1

   Pour undrained salmon into bowl, removing bones.

2. 2

   Mix in egg. Add onion, salt, milk, flour, stirring well.

3. 3

   Shape mixture into patties.

4. 4

   Fry in hot oil in skillet for 2 to 3 minutes on each side or until browned; drain.

5. 5

   Serve with potato salad.

6. 6

   May top the patties with chili powder gravy.

No nutritional information available.

No additional tips available.