Name: Scalloped Potatoes
Yield: 4 servings
Ingredients: 4 c. thin sliced potatoes; 2 tsp. salt; 1/4 tsp. pepper; 1 heaping tsp. chili powder; 1/4 c. flour; 2 c. or more hot milk; 2 1/2 Tbsp. butter; 6 or more slices Velveeta cheese; 1/4 c. Cheddar cheese

Scalloped Potatoes – a delicious recipe with thin sliced potatoes, salt, pepper, chili powder, flour, milk. Easy to follow and perfect for any occasion.

Servings: 4 persons

4 c. thin sliced potatoes
2 tsp. salt
1/4 tsp. pepper
1 heaping tsp. chili powder
1/4 c. flour
2 c. or more hot milk
2 1/2 Tbsp. butter
6 or more slices Velveeta cheese
1/4 c. Cheddar cheese

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scalloped Potatoes

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