Shrimp Fettucine Recipe

Name: Shrimp Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 tsp. crushed garlic; 2 Tbsp. minced fresh parsley; 1 lb. shrimp, peeled and deveined, uncooked; 2 Tbsp. dry vermouth; 3 Tbsp. butter; 1/2 c. heavy cream; 1/4 c. freshly grated Parmesan cheese; 1/4 tsp. salt; 1/8 tsp. black pepper; 1 pinch crushed red pepper flakes; 9 oz. fettucine noodles, cooked (al dente) and drained

Servings: persons

1 Tbsp. butter
1 tsp. crushed garlic
2 Tbsp. minced fresh parsley
1 lb. shrimp, peeled and deveined, uncooked
2 Tbsp. dry vermouth
3 Tbsp. butter
1/2 c. heavy cream
1/4 c. freshly grated Parmesan cheese
1/4 tsp. salt
1/8 tsp. black pepper
1 pinch crushed red pepper flakes
9 oz. fettucine noodles, cooked (al dente) and drained

1
In large skillet, heat 1 tablespoon butter over medium high heat.
2
Add garlic and cook for 1 minute.
3
Add parsley, shrimp and vermouth and cook for 2 minutes, stirring constantly until shrimp turn pink.
4
Do not overcook.
5
Transfer shrimp mixture to small bowl.
6
In same skillet, heat 3 tablespoons butter until melted. Reduce heat to low and add cream, Parmesan and red pepper flakes. Cook for 3 minutes, stirring constantly until cheese melts and sauce is smooth.
7
Stir in salt and pepper.
8
To serve, place warm fettucine in serving dish.
9
Add shrimp mixture and toss gently to coat thoroughly.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. butter, 1 tsp. crushed garlic, 2 Tbsp. minced fresh parsley, 1 lb. shrimp, peeled and deveined, uncooked, and more.

Yes, Shrimp Fettucine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fettucine

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