Shrimp Fettucine Recipe

Name: Shrimp Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. fettucine; 1 (8 oz.) pkg. frozen peeled and deveined shrimp; 2 c. loose-pack frozen broccoli, carrots and onion or frozen broccoli, carrots and cauliflower; 1 Tbsp. margarine or butter; 1/2 tsp. instant chicken bouillon granules; 1 Tbsp. cornstarch; 1/4 tsp. bottled minced garlic; 1/8 tsp. lemon-pepper seasoning; 3/4 c. skim milk; 2 Tbsp. dry white wine or skim milk; 2 Tbsp. Parmesan cheese, finely shredded or grated

Servings: persons

2 oz. fettucine
1 (8 oz.) pkg. frozen peeled and deveined shrimp
2 c. loose-pack frozen broccoli, carrots and onion or frozen broccoli, carrots and cauliflower
1 Tbsp. margarine or butter
1/2 tsp. instant chicken bouillon granules
1 Tbsp. cornstarch
1/4 tsp. bottled minced garlic
1/8 tsp. lemon-pepper seasoning
3/4 c. skim milk
2 Tbsp. dry white wine or skim milk
2 Tbsp. Parmesan cheese, finely shredded or grated

1
Cook pasta in 4 cups hot water for 8 minutes, then add shrimp and frozen vegetables.
2
Return to boiling; reduce heat.
3
Simmer until shrimp turn pink and pasta is tender (about 1 to 3 minutes); drain and leave in saucepan.
4
Melt margarine or butter; stir in cornstarch, bouillon granules, garlic and lemon pepper seasoning. Add 3/4 cup milk.
5
Cook and stir over medium-high heat until thickened and bubbly, then stir 2 minutes more.
6
Stir in wine or milk.
7
Pour over pasta mixture and toss to combine.
8
Sprinkle top with Parmesan cheese.
9
You may garnish with tomato and parsley if you desire.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 oz. fettucine, 1 (8 oz.) pkg. frozen peeled and deveined shrimp, 2 c. loose-pack frozen broccoli, carrots and onion or frozen broccoli, carrots and cauliflower, 1 Tbsp. margarine or butter, and more.

Yes, Shrimp Fettucine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Fettucine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions