Crab And Pasta

Name: Crab And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. crab meat (lump); 1/2 lb. butter; 4 Tbsp. dry sherry; 1/2 c. mushrooms; 3/4 c. heavy cream; 3 c. fancy egg noodles; 3/4 c. onion; dash of red pepper; dash of paprika; dash of salt; dash of white pepper

Eats Now Editorial Team · 1254 kcal · Seafood

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Crab And Pasta – a delicious recipe with crab meat, butter, sherry, mushrooms, heavy cream, egg noodles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. crab meat (lump)
1/2 lb. butter
4 Tbsp. dry sherry
1/2 c. mushrooms
3/4 c. heavy cream
3 c. fancy egg noodles
3/4 c. onion
dash of red pepper
dash of paprika
dash of salt
dash of white pepper

1
Melt butter in saucepan.
2
Stir in onion and mushrooms; cook over low heat until soft.
3
Remove mushrooms and onion.
4
Stir in crab meat.
5
Add the sherry; cook over low heat for 3 minutes (stir constantly).
6
Add cream, mushrooms and onion; cook for 2 to 3 minutes.
7
Stir in cooked pasta.
8
Remove from heat.

1254

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. crab meat (lump), 1/2 lb. butter, 4 Tbsp. dry sherry, 1/2 c. mushrooms, and more.

Yes, Crab And Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1254 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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