How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Chicken Livers And Shrimp?

You need 9 ingredients. The key ingredients include: 1/4 lb. butter, 4 cloves garlic, finely chopped, 1 lb. chicken livers, 1 medium onion, sliced, and more.

Is Sauteed Chicken Livers And Shrimp suitable as seafood?

Yes, Sauteed Chicken Livers And Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Chicken Livers And Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chicken Livers And Shrimp Recipe

Name: Sauteed Chicken Livers And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter; 4 cloves garlic, finely chopped; 1 lb. chicken livers; 1 medium onion, sliced; 1 c. sherry wine; 20 fresh or frozen large shrimp, peeled; 1 lb. mushrooms (fresh); salt and pepper to taste; parsley

Sauteed Chicken Livers And Shrimp – a delicious recipe with butter, garlic, chicken livers, onion, sherry wine, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 lb. butter
4 cloves garlic, finely chopped
1 lb. chicken livers
1 medium onion, sliced
1 c. sherry wine
20 fresh or frozen large shrimp, peeled
1 lb. mushrooms (fresh)
salt and pepper to taste
parsley

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Quick Info

Servings
4 servings
Calories
923 kcal
Category
Seafood

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Sauteed Chicken Livers And Shrimp

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