Shrimp Fettuccini Recipe

Name: Shrimp Fettuccini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. peeled shrimp; 1 stick butter; 1 medium onion, chopped; 1 small bell pepper, chopped; 1 rib celery; 1 pod garlic; 1 jalapeno pepper, chopped; 1/4 c. flour; 1 small box Velveeta cheese; 1 c. half and half noodles (1/2 pkg.)

Servings: persons

1 lb. peeled shrimp
1 stick butter
1 medium onion, chopped
1 small bell pepper, chopped
1 rib celery
1 pod garlic
1 jalapeno pepper, chopped
1/4 c. flour
1 small box Velveeta cheese
1 c. half and half noodles (1/2 pkg.)

1
Saute vegetables in butter for 15 minutes, covered.
2
Add flour and cook 10 minutes.
3
Add shrimp and cook 15 minutes.
4
Add 1/2 Velveeta cheese (chopped) and cook until melted.
5
Add jalapeno pepper and cook 10 minutes.
6
Add half and half and cook until heated.
7
Season to taste.
8
Boil noodles and add to shrimp mixture. Put in a large, well greased casserole.
9
Top with rest of Velveeta and sprinkle with Parmesan cheese and parsley.
10
Bake at 350u00b0 until cheese melts and is bubbly.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. peeled shrimp, 1 stick butter, 1 medium onion, chopped, 1 small bell pepper, chopped, and more.

Yes, Shrimp Fettuccini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fettuccini

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