Shrimp Fettuccine Alfredo With Mushrooms Recipe

Name: Shrimp Fettuccine Alfredo With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1/2 pint heavy cream; 1/2 cup grated Parmesean cheese; 1/2 cup grated Romano cheese; 1/2 cup fresh sliced mushrooms; 1/2-3/4 pound large cooked shrimp(I use 3/4 pound); 2 cloves garlic (minced); 4 tablespoons olive oil; 1 tablespoon freshly ground pepper; Fettucine

Servings: persons

1 stick butter
1/2 pint heavy cream
1/2 cup grated Parmesean cheese
1/2 cup grated Romano cheese
1/2 cup fresh sliced mushrooms
1/2-3/4 pound large cooked shrimp(I use 3/4 pound)
2 cloves garlic (minced)
4 tablespoons olive oil
1 tablespoon freshly ground pepper
Fettucine

1
In large skilltet, over low heat, saute mushrooms and garlic in oil until tender. Add shrimp, saute 3 to 4 minutes, set aside. Boil water for pasta.
2
In a large saucepan, melt butter over low heat. Add cream. When cream is warm, add shrimp-mushroom mixture. Stir gently, cover and keep on low heat.(Pasta should be cooking, and timed so that the pasta is finished when the sauce is.) Slowly add cheeses to shrimp mixture, stirring constantly, until melted. Add pepper. Pour over pasta. Sprinkle with parsley. Serve immediately.
3
Cook Fettuccine, al dente, drain. Drizzle and mix with some olive oil so pasta doesn't stick. Put pasta in a large serving dish.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick butter, 1/2 pint heavy cream, 1/2 cup grated Parmesean cheese, 1/2 cup grated Romano cheese, and more.

Yes, Shrimp Fettuccine Alfredo With Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fettuccine Alfredo With Mushrooms

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