How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Fettuccine Alfredo With Mushrooms ?

You need 10 ingredients. The key ingredients include: 1 stick butter, 1/2 pint heavy cream, 1/2 cup grated Parmesean cheese, 1/2 cup grated Romano cheese, and more.

Is Shrimp Fettuccine Alfredo With Mushrooms suitable as seafood?

Yes, Shrimp Fettuccine Alfredo With Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Fettuccine Alfredo With Mushrooms ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fettuccine Alfredo With Mushrooms Recipe

Name: Shrimp Fettuccine Alfredo With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1/2 pint heavy cream; 1/2 cup grated Parmesean cheese; 1/2 cup grated Romano cheese; 1/2 cup fresh sliced mushrooms; 1/2-3/4 pound large cooked shrimp(I use 3/4 pound); 2 cloves garlic (minced); 4 tablespoons olive oil; 1 tablespoon freshly ground pepper; Fettucine

Try this homemade Shrimp Fettuccine Alfredo With Mushrooms recipe the whole family will love. Made with butter, heavy cream, Parmesean cheese and Romano…

This Shrimp Fettuccine Alfredo With Mushrooms relies on simple, everyday ingredients such as butter, pint heavy cream, grated parmesean cheese and grated romano cheese. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Fettuccine Alfredo With Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions