How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Bulgur Vegetable Salad?

You need 12 ingredients. The key ingredients include: 1 ⅓ cups bulgur, 2 ⅓ cups reduced-sodium fat-free chicken broth, 1 garlic clove, minced, 1 teaspoon olive oil, and more.

Is Salmon With Bulgur Vegetable Salad suitable as seafood?

Yes, Salmon With Bulgur Vegetable Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Bulgur Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon With Bulgur Vegetable Salad Recipe

Name: Salmon With Bulgur Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups bulgur; 2 ⅓ cups reduced-sodium fat-free chicken broth; 1 garlic clove, minced; 1 teaspoon olive oil; 2 cups carrots (should be 2 cups after peeling and shredding); 12 lb tomatoes, chopped; 1 large cucumber, halved and thinly sliced; ¼ cup fresh cilantro, chopped; 1 tablespoon fresh mint leaves, make into tight bundle and slice very finely; 2 tablespoons olive oil; 1 12 lbs salmon; salt and pepper, to taste

Fresh, crisp and full of flavor — this Salmon With Bulgur Vegetable Salad is a must-try. Made with bulgur, chicken broth, garlic and olive oil. Easy ste…

This Salmon With Bulgur Vegetable Salad relies on simple, everyday ingredients such as bulgur, garlic clove, minced, olive oil and tomatoes, chopped. It comes together quickly and makes 4 servings, at about 699 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon With Bulgur Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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