How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes?

You need 10 ingredients. The key ingredients include: 1 (6 ounce) package chicken flavor stuffing mix, ¾ cup water, ⅓ cup light mayonnaise, 2 (6 ounce) cans salmon, and more.

Is Salmon Cakes suitable as seafood?

Yes, Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes Recipe

Name: Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) package chicken flavor stuffing mix; ¾ cup water; ⅓ cup light mayonnaise; 2 (6 ounce) cans salmon; 1 tablespoon lemon juice; 2 tablespoons sweet pickle relish; ½ cup finely diced celery; ½ cup diced green onion; ½ cup grated carrot; ½ cup diced red bell pepper

Bake this irresistible Salmon Cakes at home. Made with chicken flavor, water, light mayonnaise and salmon. Easy step-by-step instructions included.

This Salmon Cakes relies on simple, everyday ingredients such as water, light mayonnaise, (6 ounce) cans salmon and lemon juice. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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